About this Recipe
Between all of your responsibilities, you may overlook meal planning or view it as a burden. That’s why having quick, tasty dinner options is essential. When you’re in need of a simple and yummy dinner, try these zucchini zoodles!
Zucchini noodles are a great alternative to basic noodles, which are typically low in nutrients and high in carbohydrates. Zucchinis are also low in calories and are an excellent source of lutein and vitamins A and C, which support eye health and proper immune function. The next time you use a recipe that requires noodles, try substituting regular noodles with zoodles for a fresh twist and nutrient boost!
4 Zucchinis, Large
2 tablespoons Olive Oil, Extra Virgin
2 cups Cherry Tomatoes, Halved
1/4 cup Basil Leaves, Fresh
2 tablespoons Balsamic Vinegar
1 pinch Salt and Pepper
Step by Step Instructions
Use a spiralizer to make the zucchini noodles.
Add “zoodles” to a bowl. Toss with olive oil, salt, and pepper. Let sit for 15 minutes.
Add basil and tomatoes to the bowl and toss until combined.
Drizzle with balsamic vinegar and enjoy!
Customize this recipe by adding mozzarella balls or a healthy protein to the top, like salmon or chicken.