Southwest Sweet Potato Chopped Salad
About this Recipe
Quick, tasty meal options are essential during a busy week. Ready in just 35 minutes, this southwest sweet potato chopped salad is flavorful, nutritious, and both vegan and gluten-free!
Additionally, this recipe is a good source of nutrients such as fiber and vitamin A from sweet potatoes, vitamin K and potassium from avocado, and vitamins K, A, and C from the spinach in the salad mix. When you need a light and nutritious meal, try this delicious salad!
1 large sweet potato, peeled and cut into cubes
1 Tbsp. olive oil
½ tsp. cumin
3 ounces super green salad mix
1 cup black beans
¾ cup frozen corn, thawed
¾ cup chopped avocado
½ cup chopped red onion
3 Tbsp. chopped cilantro
Juice from one lime
¼ cup avocado cilantro dressing (organicgirl brand recommended)