Arugula and Prosciutto Flatbread Pizza
About this Recipe
It can be difficult to come up with simple, tasty dinner ideas night after night. That’s where we come in! Ready in just 25 minutes, this flatbread pizza with arugula and prosciutto is a great go-to recipe. It is light, flavorful, and will satisfy your cravings!
Topped with prosciutto, this pizza is a good source of protein and iron. Additionally, arugula is low in sugar, calories, carbohydrates, and fat, and is rich in calcium, potassium, folate, and a variety of other nutrients.
½ cup grated fontina cheese
½ cup crumbled gorgonzola
2 pieces lavash or other flatbread, halved
4 oz. thinly sliced prosciutto, torn
1 bulb fennel, halved, cored and thinly sliced
4 cups baby arugula
2 Tbsp. chopped fresh parsley
½ red onion, thinly sliced
2 Tbsp. balsamic vinegar
1 Tbsp. extra-virgin olive oil, plus more for brushing
Salt and pepper