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Arugula and Prosciutto Flatbread Pizza

Servings:

4

Ready In:

25 Mins

Calories:

450

Good For:

Dinner

About this Recipe

It can be difficult to come up with simple, tasty dinner ideas night after night. That’s where we come in! Ready in just 25 minutes, this flatbread pizza with arugula and prosciutto is a great go-to recipe. It is light, flavorful, and will satisfy your cravings!

Topped with prosciutto, this pizza is a good source of protein and iron. Additionally, arugula is low in sugar, calories, carbohydrates, and fat, and is rich in calcium, potassium, folate, and a variety of other nutrients.

MACRONUTRIENTS

PROTEIN

24 GRAMS

CARBOHYDRATES

33 GRAMS

FATS

25 GRAMS

Ingredients

½ cup grated fontina cheese

½ cup crumbled gorgonzola

2 pieces lavash or other flatbread, halved

4 oz. thinly sliced prosciutto, torn

1 bulb fennel, halved, cored and thinly sliced

4 cups baby arugula

2 Tbsp. chopped fresh parsley

½ red onion, thinly sliced

2 Tbsp. balsamic vinegar

1 Tbsp. extra-virgin olive oil, plus more for brushing

Salt and pepper

Step by Step Instructions

Step 1
Preheat grill to medium. Lightly brush flatbread with olive oil and grill until marked on the bottom. (About 2 minutes.)
Step 2
Flip the bread and immediately top with the fontina. Continue grilling until cheese melts. 
Step 3
Transfer to a platter and top with the prosciutto.
Step 4
Combine arugula, fennel, parsley, and red onion in a large bowl. Drizzle with vinegar and 1 tablespoon of olive oil. Add salt and pepper to taste.
Step 5
Pile arugula mixture on top of pizzas and sprinkle with gorgonzola.