About this Recipe
With just six simple ingredients, this tomato bruschetta makes an easy side dish or a healthy midday snack. Its vibrant color and fresh taste is a great addition to any get together.
Tomatoes provide vitamin C, fiber, potassium, folate, and other nutrients. Tomatoes are also a major source of the antioxidant lycopene, which has been extensively studied for its health benefits.
1/2 baguette, sliced into 1/2 inch pieces
6 Tbsp. extra virgin olive oil
2 ½ cups cored, seeded, and diced tomatoes
2 Tbsp. slivered fresh basil leaves
¼ tsp. minced garlic
¾ tsp. kosher salt
Step by Step Instructions
Preheat the oven to 350° F.
Line a baking sheet with parchment or tin foil. Lightly brush each slice of bread with olive oil and place on the sheet.
Bake 4–7 minutes, or until golden.
In a bowl, combine the tomatoes, remaining olive oil, basil, garlic, and salt.
Put the tomato mixture on the toasted bread slices and serve.