Cranberry Salsa Dip

Servings:

32

Ready In:

4 Hours

Calories:

45

Good For:

Appetizer

About this Recipe

Sure to be a crowd pleaser, this cranberry salsa makes an excellent addition to any holiday celebration. Its vibrant color and tangy taste pairs nicely with a variety of foods ranging from crackers to turkey.

Cranberries provide fiber, vitamin C, manganese, and other nutrients. Adding this salsa to your holiday traditions will not only please your guests, but it’ll also give your body a nutrient boost.

MACRONUTRIENTS

PROTEIN

0.6 GRAMS

CARBOHYDRATES

4.9 GRAMS

FATS

2.5 GRAMS

Ingredients

3 cups Cranberries, Fresh

1/2 cup Green Onions, Minced

2 tablespoons Jalapeno Peppers, Minced

1/2 cup Sugar

1/4 cup Cilantro, Minced

2 tablespoons Ginger, Finely Grated

2 tablespoons Lime Juice, Fresh

8 ounces Cream Cheese, Fat Free

Step by Step Instructions

Step 1

Rinse, drain, and pick over the cranberries, discarding all that are soft or bruised.

Step 2

Place the cranberries into a food processor and pulse until finely chopped and then place into a mixing bowl.

Step 3

Stir in green onions, jalapenos, sugar, cilantro, ginger, and lime juice with the chopped cranberries.

Step 4

Cover the mixing bowl and place in the refridgerator for 4 hours to allow the flavors to sweeten over time.

Step 5

When ready to serve, place cream cheese on the serving platter first and then add the salsa to the top.

Step 6

Add some crackers of your choosing around the dip for the full effect. Enjoy!