Cranberry Salsa Dip
About this Recipe
3 cups Cranberries, Fresh
1/2 cup Green Onions, Minced
2 tablespoons Jalapeno Peppers, Minced
1/2 cup Sugar
1/4 cup Cilantro, Minced
2 tablespoons Ginger, Finely Grated
2 tablespoons Lime Juice, Fresh
8 ounces Cream Cheese, Fat Free
Step by Step Instructions
Rinse, drain, and pick over the cranberries, discarding all that are soft or bruised.
Place the cranberries into a food processor and pulse until finely chopped and then place into a mixing bowl.
Stir in green onions, jalapenos, sugar, cilantro, ginger, and lime juice with the chopped cranberries.
Cover the mixing bowl and place in the refridgerator for 4 hours to allow the flavors to sweeten over time.
When ready to serve, place cream cheese on the serving platter first and then add the salsa to the top.
Add some crackers of your choosing around the dip for the full effect. Enjoy!