Arugula and Prosciutto Flatbread Pizza
Servings:
4
Ready In:
25 Mins
Calories:
450
Good For:
Dinner
About this Recipe
It can be difficult to come up with simple, tasty dinner ideas night after night. That’s where we come in! Ready in just 25 minutes, this flatbread pizza with arugula and prosciutto is a great go-to recipe. It is light, flavorful, and will satisfy your cravings!
Topped with prosciutto, this pizza is a good source of protein and iron. Additionally, arugula is low in sugar, calories, carbohydrates, and fat, and is rich in calcium, potassium, folate, and a variety of other nutrients.
MACRONUTRIENTS
PROTEIN
24 GRAMS
CARBOHYDRATES
33 GRAMS
FATS
25 GRAMS
Ingredients
½ cup grated fontina cheese
½ cup crumbled gorgonzola
2 pieces lavash or other flatbread, halved
4 oz. thinly sliced prosciutto, torn
1 bulb fennel, halved, cored and thinly sliced
4 cups baby arugula
2 Tbsp. chopped fresh parsley
½ red onion, thinly sliced
2 Tbsp. balsamic vinegar
1 Tbsp. extra-virgin olive oil, plus more for brushing
Salt and pepper
Step by Step Instructions
Step 1
Preheat grill to medium. Lightly brush flatbread with olive oil and grill until marked on the bottom. (About 2 minutes.)
Step 2
Flip the bread and immediately top with the fontina. Continue grilling until cheese melts.
Step 3
Transfer to a platter and top with the prosciutto.
Step 4
Combine arugula, fennel, parsley, and red onion in a large bowl. Drizzle with vinegar and 1 tablespoon of olive oil. Add salt and pepper to taste.
Step 5
Pile arugula mixture on top of pizzas and sprinkle with gorgonzola.
